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Thai Mango Sticky Rice

Published July 28th, 2022 by Giannaadmin

With Mango season upon us, I thought I'd go out of my way to make my favorite dessert (aka call my mom for her recipe) 

Mangoes have always been my favorite fruit & I would absolutely choose this over chocolate anyway!

What you need:

  • 1-2 very ripe mangoes
  • 2 cups glutinous sticky rice
  • 1 cup full fat coconut milk
  • 2-4 tbsp coconut sugar
  • 1tsp cornstarch 
  • Sprinkle of sea salt
  • Toasted sesame seeds


  • Rinse, boil cover & set aside your sticky rice
  • In a separate pan make the coconut sauce by lightly boiling the coconut milk & letting the coconut sugar, sea salt and starch dissolve.
  • Let it sit and thicken.
  • Add half of the coconut sauce to the rice, mix well & let the rice soak in the sauce.
  • Plate about 1/3 cup of sticky rice and add the mango slices.
  • Drizzle the rest of the coconut sauce over the rice.
  • Garnish with sesame seeds.

Enjoy! x


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