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With Mango season upon us, I thought I'd go out of my way to make my favorite dessert (aka call my mom for her recipe) 

Mangoes have always been my favorite fruit & I would absolutely choose this over chocolate anyway!

What you need:

• 1-2 very ripe mangoes
• 2 cups glutinous sticky rice
• 1 cup full fat coconut milk
• 2-4 tbsp coconut sugar
• 1tsp cornstarch 
• Sprinkle of sea salt
• Toasted sesame seeds

Method:

• Rinse, boil cover & set aside your sticky rice
• In a separate pan make the coconut sauce by lightly boiling the coconut milk & letting the coconut sugar, sea salt and starch dissolve.
• Let it sit and thicken.
• Add half of the coconut sauce to the rice, mix well & let the rice soak in the sauce.
• Plate about 1/3 cup of sticky rice and add the mango slices.
• Drizzle the rest of the coconut sauce over the rice.
• Garnish with sesame seeds.

Enjoy! x

G