Gianna Fae Feed / Blog / Category / Gluten Free https://www.giannafae.com/ 2026-04-16 https://www.giannafae.com/static/images/social/32/rss.png https://www.giannafae.com/ To subscribe just copy and paste the URL of this page into your RSS reader <p><img src="https://www.giannafae.com/static/sitefiles/blog/Facetune_16-05-2022-16-26-36.JPG" border="0" /></p><p>With Mango season upon us, I thought I&#39;d go out of my way to make my favorite dessert (aka call my mom for her recipe)&nbsp;</p> <p>Mangoes have always been my favorite fruit &amp; I would absolutely choose this over chocolate anyway!</p><aside class="video-frame"><span class="fr-video fr-deletable fr-fvc fr-dvb fr-draggable" contenteditable="false" draggable="true"><iframe width="640" height="360" src="https://player.vimeo.com/video/734725684" frameborder="0" allowfullscreen="" class="fr-draggable"></iframe></span></aside> <p>What you need:</p> <ul> <li>1-2 very ripe mangoes</li> <li>2 cups glutinous sticky rice</li> <li>1 cup full fat coconut milk</li> <li>2-4 tbsp coconut sugar</li> <li>1tsp cornstarch&nbsp;</li> <li>Sprinkle of sea salt</li> <li>Toasted sesame seeds</li></ul> <p>Method:</p> <ul> <li>Rinse, boil cover &amp; set aside your sticky rice</li> <li>In a separate pan make the coconut sauce by lightly boiling the coconut milk &amp; letting the coconut sugar, sea salt and starch dissolve.</li> <li>Let it sit and thicken.</li> <li>Add half of the coconut sauce to the rice, mix well &amp; let the rice soak in the sauce.</li> <li>Plate about 1/3 cup of sticky rice and add the mango slices.</li> <li>Drizzle the rest of the coconut sauce over the rice.</li> <li>Garnish with sesame seeds.</li></ul> <p>Enjoy! x</p> <p>G</p> https://www.giannafae.com/blog/thai-mango-sticky-rice 2 2022-07-28